The simple answer to, can you freeze milk? Is yes, but there are a few things that you should do and a few things to know about freezing it.
Many people are not aware that a lot of everyday food items can be frozen, but finding out that a food can be frozen is one thing, knowing how to do it safely is another.
To freeze milk you should follow the guidelines below.
Don't wait until the best before date before storing it in the freezer, do it as early as possible. The day of purchase is ideal, the fresher the better. Lower fat milk freezes better, but higher fat can be frozen. Before freezing you should pour a little out of the container and reseal it. This is because the liquid will expand as it freezes and the extra air-space allows for this. An inch or so from the top will do it. Not doing this could well see the container blow and make a mess of your ice trays. It is better to freeze smaller containers than large containers as they freeze faster and defrost more quickly. These smaller containers have the added benefit of fitting in the freezer a lot better too. Try to use the milk in 4-6 weeks, 3 months at the outside. Milk will turn yellow when frozen as the cream separates from the water. This is normal and the color will return to normal when the container is unfrozen and defrosted. Don't store for freezing in a glass container. To defrost a container, place it in a bowl of cold water or leave in the fridge compartment to allow a slow defrost. Make sure the container is defrosted thoroughly before using the contents. When the container is defrosted, shake it well before use.You can now use the milk within a few days of defrost as you would normally when using a freshly purchased container.
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